Fudgy Brownies
Discover the ultimate fudgy chocolate brownie recipe. These decadent treats are moist, chewy, and guaranteed to satisfy your chocolate cravings.
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Total Time: 51 minutes
- Yield: 16 servings 1x
- Category: Brownies and Bars
- Method: Bake
Ingredients
Scale
- 1 cup (128 grams) flour
- 3/4 cup (60 grams) cocoa
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 12 tablespoons (6 ounces) unsalted butter, melted (1 1/2 sticks)
- 3/4 to 1 cup chopped pecans or walnuts
- 3/4 cup chocolate chips (milk or semisweet), optional
Instructions
- Spray a 9-inch baking pan with baking spray and line with a sheet of parchment paper.
- Heat the oven to 350 F.
- Measure or weigh the flour and cocoa, then sift them together into a bowl. Add the salt and baking powder and stir to blend; set aside.
- In a mixing bowl with an electric mixer, beat the eggs with both sugars until smooth. Beat in the vanilla. With the mixer on low, gradually beat in the melted butter.
- Add the dry ingredients and stir to blend.
- Fold in the nuts, chocolate chips, or whatever add-ins you like.
- Spoon the batter in the pan and spread.
- Bake the brownies in the preheated oven for 30 to 35 minutes, until set and a toothpick inserted into the center comes out with a few crumbs. If it comes out with wet batter, leave them in a little longer.
Find it online: https://classic-recipes.com/fudgy-brownies/