These crispy cornmeal fried oysters make a great appetizer or main course with fries and a tangy coleslaw.
To keep the drained fried oysters warm while frying subsequent batches, transfer them to a rack set in a baking pan. Place them in a preheated 200 F oven for up to 20 minutes.
Find it online: https://classic-recipes.com/fried-oysters/