Fresh Strawberry Sauce
Strawberry sauce is a simple way to enjoy fresh strawberries, and it is the ideal all-purpose dessert sauce. Spoon it over ice cream, cake, pancakes, or biscuits.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 4 servings 1x
- Category: Dessert Sauces, Strawberries
Ingredients
Scale
- 16 ounces fresh strawberries
- 1/2 cup granulated sugar
- 1/4 cup water (or orange juice)
- Juice and finely grated zest of 1/2 lemon
- 2 tablespoons butter
Instructions
- Rinse the strawberries thoroughly and drain well. Hull and slice the strawberries.
- In a saucepan, combine sugar, water, and lemon juice. Bring to a light boil over medium-high heat.
- Add the lemon zest and strawberries to the syrup mixture. Heat through and then stir in the butter.
- Remove from heat and let cool. Chill for serving over ice cream or desserts or serve warm over pancakes, biscuits, or waffles.
Find it online: https://classic-recipes.com/fresh-strawberry-sauce/