Fresh Cream-Style Corn
Learn how to make fresh cream-style corn using sweet corn on the cob. Enjoy the natural sweetness and great texture of this homemade side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 to 10 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 8 ears corn (husks and silk removed)
- 3 tablespoons butter
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 teaspoons granulated sugar (or to taste)
- 3/4 cup heavy cream
- 1/3 cup milk
Instructions
- Prepare the Corn: Cut the corn from the cobs with a sharp knife. Try to make 2 cuts, one to cut halfway through the kernels and one to finish cutting the kernels from the cob. Alternatively, use about 6 cups of whole fresh or frozen kernels and blend about 1 to 1 1/2 cups of them in the food processor.
- Make the Roux: Melt the butter in a large skillet or sauté pan over medium heat. Add the flour, salt, and pepper and cook, stirring, for 2 minutes.
- Finish the Dish: Reduce the heat to medium-low. Add the sugar, cream, milk, and corn and continue cooking, stirring frequently, for 15 to 20 minutes.
Find it online: https://classic-recipes.com/fresh-cream-style-corn/
