Easy Spanish Rice
Cook up a tasty batch of Spanish rice with bacon. It’s an easy and flavorful side dish that pairs nicely with meat and seafood.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Rice
- Cuisine: Spanish
Ingredients
Scale
- 6 strips bacon
- 1 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 cup raw regular long-grain rice
- 1/2 teaspoon minced garlic
- 1 10 3/4-ounce can tomato bisque (condensed, such as Campbell’s)
- 1 1/2 cups water
- 1 teaspoon chili powder
- 1/4 teaspoon salt, or to taste
Instructions
- In a saucepan, cook bacon until crisp; remove to paper towels to drain. Crumble and set aside.
- Pour off all but 2 tablespoons of the drippings. Cook onion and green pepper in remaining drippings until tender.
- Add the rice and garlic and cook for 2 minutes longer.
- Add tomato bisque soup, water, chili powder, and salt. Bring to a boil; cover and reduce the heat to low. Simmer for 15 to 20 minutes, until rice is tender. Stir occasionally.
- Add the bacon to the Spanish rice and serve immediately.
Find it online: https://classic-recipes.com/easy-spanish-rice/
