Description
Make a delicious skillet Spanish rice with this easy recipe. Ground beef, rice, and tomato sauce combine for a flavorful and satisfying meal.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound 85% ground beef
- 1 cup chopped onion
- 1/2 cup diced green bell pepper
- 1 cup uncooked long-grain rice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 ounces tomato sauce
- 1 1/2 cups water
Instructions
- Heat the oil in a large skillet or sauté pan over medium-high heat. Brown the ground beef without disturbing it for 4 minutes. Break the beef up and add the onion. Continue cooking, stirring, for 3 to 4 minutes, until the beef is no longer pink and the onions are translucent.
- Add the rice, chili powder, salt, pepper, tomato sauce, and water; bring to a boil. Reduce the heat to low, cover, and simmer for 15 to 20 minutes or until the rice is tender.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Category: Rice
- Method: Skillet
- Cuisine: Spanish