Easy No-Churn Ice Cream
Make delicious homemade no-churn ice cream without an ice cream machine. With just a few simple ingredients, the possibilities are endless!
- Prep Time: 10 minutes
- Freeze Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 8 to 10 servings 1x
- Category: Ice Cream
- Method: Freeze
- Cuisine: American
Ingredients
Scale
- 1 14-ounce can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- Pinch salt
- 2 cups chilled heavy cream
- Your favorite add-ins and toppings, optional
Instructions
- Prepare the Pan: Place a 9-by-5-inch loaf pan or similar container in the freezer.
- Combine: Combine the sweetened condensed milk, vanilla, and salt in a medium bowl and whisk until well blended.
- Whip the Cream: In a mixing bowl with an electric mixer, beat the heavy cream until it forms stiff peaks. Add about 1 cup of the whipped cream to the sweetened condensed milk mixture and stir to blend.
- Fold: Add the sweetened condensed milk mixture to the remaining whipped cream and use spatula to gently fold it in until blended.
- Finish the Dish: Spread the mixture in the prepared loaf pan and place it in the freezer.
- Freeze: Freeze for about 1 1/2 to 2 hours, then fold in any add-ins, if desired. Return to the freezer for about 3 hours longer, or until firm.
- Serve: Serve with your choice of toppings and enjoy!
Find it online: https://classic-recipes.com/easy-no-churn-ice-cream/
