Easy Caesar Salad Dressing
Skip the eggs and anchovies with this easy Caesar salad dressing. Tangy, flavorful, and perfect for elevating your salad.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: Whisk
- Cuisine: Italian-American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 large garlic clove (grated)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Dash fine sea salt (or to taste)
- 5 tablespoons vegetable oil (neutral, such as safflower)
- 1/3 cup freshly grated Parmesan cheese
Instructions
- Combine: In a medium mixing bowl, combine 1/2 cup of mayonnaise, grated garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper; whisk to blend.
- Add the Oil: While whisking constantly, add the oil in a slow, steady stream.
- Add the Parmesan Cheese: Whisk in the Parmesan cheese.
- Refrigerate: Transfer the dressing to a mason jar or cruet and refrigerate it until it’s time to make the salad.
- Make the Salad: Arrange romaine lettuce in a salad bowl. Toss with 2 tablespoons of dressing (or to taste) and garnish with freshly shredded Parmesan cheese and croutons. Enjoy!
Find it online: https://classic-recipes.com/easy-caesar-salad-dressing/
