Easy Blueberry Bundt Cake
Whip up a delectable blueberry cake using a cake mix. Quick, easy, and absolutely delicious!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Cakes
- Method: Bake
Ingredients
Scale
- 1 15.25-ounce package cake mix, yellow or similar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract, optional
- 1/2 cup canola oil
- 8 ounces cream cheese, softened
- 12 to 15 ounces wild blueberries
Instructions
- Prep the Oven and Pan: Heat oven to 350 F (180 C) and grease and flour a 12-cup Bundt cake pan. Make sure you get all the nooks and crannies.
- Prepare the Batter: In a mixing bowl combine the cake mix, eggs, vanilla, lemon extract, oil, and cream cheese. Beat for 2 minutes with an electric mixer at medium speed. Fold the blueberries into the batter and spread in the prepare Bundt cake pan.
- Bake and Cool: Bake for 45 to 55 minutes, until a wooden pick or cake tester inserted in the center of the cake comes out clean. Let the cake cool in the pan on a rack for 15 minutes, then carefully turn it out on the rack and cool completely.
Find it online: https://classic-recipes.com/easy-blueberry-cake/