Name: Easy Blueberry Bundt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 15.25-ounce package cake mix, yellow or similar; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon lemon extract, optional; 1/2 cup canola oil; 8 ounces cream cheese, softened; 12 to 15 ounces wild blueberries

Easy Blueberry Bundt Cake

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Whip up a delectable blueberry cake using a cake mix. Quick, easy, and absolutely delicious!

Author: Diana
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Cakes
Method: Bake

Ingredients

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1 15.25-ounce package cake mix, yellow or similar
3 large eggs
2 teaspoons vanilla extract
1 teaspoon lemon extract, optional
1/2 cup canola oil
8 ounces cream cheese, softened
12 to 15 ounces wild blueberries

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Instructions

Prep the Oven and Pan: Heat oven to 350 F (180 C) and grease and flour a 12-cup Bundt cake pan. Make sure you get all the nooks and crannies.
Prepare the Batter: In a mixing bowl combine the cake mix, eggs, vanilla, lemon extract, oil, and cream cheese. Beat for 2 minutes with an electric mixer at medium speed. Fold the blueberries into the batter and spread in the prepare Bundt cake pan.
Bake and Cool: Bake for 45 to 55 minutes, until a wooden pick or cake tester inserted in the center of the cake comes out clean. Let the cake cool in the pan on a rack for 15 minutes, then carefully turn it out on the rack and cool completely.

Find it online: https://classic-recipes.com/easy-blueberry-cake/