Dublin Coddle
Celebrate St. Patrick’s Day with this mouthwatering Dublin coddle recipe. Potatoes, bacon, sausage, and Irish soda bread make the perfect combination.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
- Category: St. Patrick's Day Food, Potatoes
- Method: Bake
- Cuisine: Irish Food
Ingredients
Scale
- 12 ounces thick-sliced bacon, cut in 2-inch pieces
- 1 1/2 pounds pork sausage links
- 2 large onions, quartered and sliced
- 4 large baking potatoes or russets, about 2 pounds
- 1/4 cup chopped fresh parsley
- salt and pepper, to taste
- 2 cups water or chicken stock, preferably unsalted
Instructions
- Heat the oven to 350 F.
- In a large skillet, cook the bacon until browned and the fat has rendered; move the bacon to paper towels to drain.
- Brown the sausages (prick in several places with fork) in the remaining bacon fat; drain on paper towels and then slice into 1/2-inch pieces.
- Peel and slice the potatoes about 1/4-inch thick.
- In a 3-quart casserole dish, layer the bacon, sausage, sliced onion, and potato, sprinkling each layer with salt and pepper and some of the fresh chopped parsley.
- Pour off all but a few teaspoons of bacon drippings from the skillet.
- Add the chicken stock or water to the skillet and bring to the boil. Pour over the potato casserole.
- Sprinkle the potatoes with salt and pepper, and more chopped parsley.
- Cover and bake in the preheated oven for 50 to 60 minutes, or until the potatoes are just tender.
- Remove the cover and cook for an 20 to 30 minutes longer, or until the top is browned and potatoes are fork-tender.
Find it online: https://classic-recipes.com/dublin-coddle/