Delicious Egg Salad
Make your lunchtime more exciting with this flavorful egg salad. Customize it with your favorite additions and enjoy it in a wrap, sandwich, or salad!
- Prep Time: 10 minutes
- Cool Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Lunch, Eggs
- Method: Boil, Mash
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 3 tablespoons finely chopped celery
- 2 tablespoons finely chopped red onion
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard (or yellow mustard)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
Instructions
- Cook the Eggs: Put the eggs in a large saucepan and cover with cold water. Bring to a boil over high heat, then cover with a lid and remove from the heat. Let stand for 12 minutes, then place in ice water and let them cool for 5 minutes.
- Prepare the Eggs: Peel the eggs and transfer them to a bowl. Chop or mash as desired.
- Finish the Dish: Add the celery, onion, mayonnaise, lemon juice, mustard, salt, and pepper; mix thoroughly until well blended. Taste and adjust seasonings with more salt if needed, or add more mayonnaise for a creamier texture.
- Serve: Serve the egg salad in sandwiches or mound it on lettuce leaves for a lighter luncheon salad.
Find it online: https://classic-recipes.com/delicious-egg-salad/
