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Peach Cake With Streusel Topping

peach cake with streusel topping
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Enjoy this moist streusel-topped peach cake for breakfast, snack, or dessert.

Ingredients

Scale
  • 10 tablespoons unsalted butter (5 ounces)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 1 2/3 cup all-purpose flour, 7 1/2 ounces
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large peaches, about 1 1/2 pounds, peeled, pitted, thinly sliced

Topping

  • 1/3 cup all-purpose flour
  • 4 tablespoons brown sugar
  • 3 tablespoons butter
  • 1 scant teaspoon cinnamon

Instructions

  1. Preheat the oven to 350 F.
  2. Grease and flour a 9-inch springform pan.
  3. In a mixing bowl with an electric mixer, beat 10 tablespoons butter and the granulated sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add the vanilla and blend well.
  4. In another bowl, combine the 1 2/3 cups flour, baking powder, and salt. Slowly beat the dry ingredients into the creamed mixture until well blended, scraping the sides of the bowl a few times. The batter will be thick.
  5. Spread the batter in the prepared baking pan. Slice the peaches and arrange over the batter, pressing lightly, overlapping as needed.
  6. In a medium bowl, combine the 1/3 cup of flour, 4 tablespoons of brown sugar, 3 tablespoons of butter, and 1 teaspoon of cinnamon with a pastry blender, fingers, a or fork until crumbly. Sprinkle the crumbs over the peaches.
  7. Bake the cake in the preheated oven for 50 to 60 minutes, or until golden brown and peaches are tender and bubbly.

Find it online: https://classic-recipes.com/crumb-cake-with-peaches-recipe/