Name: Crostini With Parmesan Cheese
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Cuisine: Italian
Ingredients: 1 crusty baguette or French bread loaf; 2 tablespoons extra virgin olive oil; coarse or flaky sea salt or kosher salt; freshly ground black pepper; freshly grated Parmesan cheese, optional

Crostini With Parmesan Cheese

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These oven-toasted crostini make an excellent snack to serve with toppings. Or serve the crostini with soup or as croutons.

Author: Diana Rattray
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Yield: 5 servings 1x
Category: Bread, Cheese, Appetizers
Method: Bake
Cuisine: Italian

Ingredients

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1 crusty baguette or French bread loaf
2 tablespoons extra virgin olive oil
coarse or flaky sea salt or kosher salt
freshly ground black pepper
freshly grated Parmesan cheese, optional

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Instructions

Heat the oven to 375 F.
Slice the baguette thinly on the diagonal.
Brush both sides of each slice of bread with olive oil and then sprinkle lightly with coarse salt and pepper.
Arrange the slices on a baking sheet and bake in the preheated oven for about 5 minutes. Turn and continue baking for about 5 minutes longer, or until nicely browned.
If desired, sprinkle the slices with freshly grated Parmesan cheese.

Find it online: https://classic-recipes.com/crostini-recipe/