Name: Slow Cooker Marmalade Spareribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 4 pounds pork spareribs; kosher salt and freshly ground black pepper; 1/4 cup soy sauce; 1/4 cup orange marmalade (or apricot preserves); 2 tablespoons ketchup or barbecue sauce; 2 cloves garlic, minced

Slow Cooker Marmalade Spareribs

slow cooker spareribs with marmalade sauce on a serving plate

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Slow cooker spareribs will please even the fussiest eaters! A combination of marmalade, soy sauce, garlic, and ketchup makes them fork-tender and flavorful.

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 4 to 6 servings 1x
Category: Pork Ribs, Slow Cooker
Method: Slow Cooker

Ingredients

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4 pounds pork spareribs
kosher salt and freshly ground black pepper
1/4 cup soy sauce
1/4 cup orange marmalade (or apricot preserves)
2 tablespoons ketchup or barbecue sauce
2 cloves garlic, minced

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Instructions

Cut the ribs into serving-size portions. Sprinkle with salt and pepper and place the ribs in the crockpot.
combine the soy sauce, marmalade, ketchup and garlic in a bowl. Brush all over the ribs. Pour the remaining sauce over all. Cover and cook on LOW for 8 to 10 hours or until very tender.

Find it online: https://classic-recipes.com/crockpot-marmalade-ribs/