Crispy Chocolate Peanut Butter Fudge
Are you looking for a quick and easy treat? Try this crispy chocolate fudge recipe. With a unique texture and irresistible flavor, it’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 24 servings 1x
- Category: Candy
Ingredients
Scale
- 1/2 cup light corn syrup
- 1/4 cup brown sugar, packed
- pinch salt
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups crispy rice cereal, such as Rice Krispies
- 1 cup fine graham cracker crumbs
- 1 cup semisweet chocolate chips
Instructions
- Butter an 8-inch square baking dish.
- Combine the crispy rice cereal and graham cracker crumbs in a large bowl.
- Combine the corn syrup, brown sugar, and salt in a medium saucepan over medium-high heat. Bring the mixture to a full rolling boil; boil for 1 minute. Stir in the peanut butter and chocolate chips until smooth. Stir in the vanilla.
- Pour the hot mixture over the cereal and crumbs. Mix well to blend ingredients. The mixture will be quite thick.
- Immediately spoon the mixture into the prepared pan and pat to smooth the top. Refrigerate the fudge until firm, about 20 to 30 minutes.
- Cut into squares and store leftovers in a tightly sealed container in the refrigerator.
Find it online: https://classic-recipes.com/crispy-chocolate-fudge/