Celebrate the summer season with a fast and easy strawberry fool! Fresh strawberries, whipped cream, and sugar are the main ingredients. Preparation couldn’t be easier!
6 fresh strawberries, sliced, for garnish, optional
Instructions
Wash the strawberries well. Hull the berries and spread them out on paper towels to dry completely.
Slice the strawberries and toss them in a nonreactive bowl with the sugar and lemon juice. Cover and let stand for 20 to 30 minutes at room temperature.
In a food processor, puree the strawberry mixture until smooth.
In a large bowl, beat the cream with an electric mixer until it holds soft peaks. Fold in the strawberry mixture until well blended.
Ladle into dessert glasses; cover and chill until serving time.