Creamy Chicken Fettuccine
Enjoy a quick and easy meal with creamy chicken fettuccine. It’s a simple stovetop recipe that’s ready in less than 30 minutes.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta, chicken
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces fettuccine
- 3 tablespoons butter, divided
- 1 pound boneless chicken breasts cubed
- 1 cup sliced green onions (save some of the green for garnish)
- 1 teaspoon minced garlic
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/3 cup shredded Parmesan cheese, plus more for serving
- 1 can artichoke quarters, drained
- Zest and juice from 1/2 lemon
- salt and pepper, to taste
Instructions
- Cook the pasta following the package directions; drain.
Credit: Diana Rattray - Meanwhile, melt 2 tablespoons of butter in a Dutch oven or large sauté pan over medium heat. Add the cubed chicken and cook, stirring, for 5 to 7 minutes or until cooked through. Add the green onions and garlic and cook for 1 minute. Add the flour and stir, cooking, for 2 minutes.
Credit: Diana Rattray - Add the chicken broth, cream, and Parmesan cheese and bring to a simmer. Cook for 2 minutes or until thickened. Add the, artichokes and lemon zest and juice; cook for 2 more minutes.
Credit: Diana Rattray - Add the pasta to the pot and taste; add salt and pepper as needed.
Credit: Diana Rattray - Transfer to a serving bowl and garnish with sliced green onion tops. Enjoy!
Credit: Diana Rattray
Find it online: https://classic-recipes.com/creamy-chicken-fettuccine/
