Name: Corn and Bacon Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 strips bacon; 1 large onion, chopped; 1/2 cup diced green pepper; 1 clove garlic, minced; 2 tablespoons all-purpose flour; 3 to 4 cups frozen corn kernels, thawed; 1 cup chicken stock, unsalted; 1 1/2 teaspoons salt; 1/2 teaspoon dried oregano leaves, crumbled; 1/8 teaspoon freshly ground black pepper; 2 cups milk or half-and-half

Corn and Bacon Chowder

corn chowder with bacon on a lunch plate with crackers

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Frozen corn kernels, bacon, and a variety of chopped vegetables flavor this quick and easy corn chowder recipe.

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Soups, Corn, Bacon
Cuisine: American

Ingredients

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4 strips bacon
1 large onion, chopped
1/2 cup diced green pepper
1 clove garlic, minced
2 tablespoons all-purpose flour
3 to 4 cups frozen corn kernels, thawed
1 cup chicken stock, unsalted
1 1/2 teaspoons salt
1/2 teaspoon dried oregano leaves, crumbled
1/8 teaspoon freshly ground black pepper
2 cups milk or half-and-half

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Instructions

In a large saucepan over medium heat, fry the bacon until crisp; drain on paper towels. Crumble and set aside.
Pour off all but 2 tablespoons of drippings from saucepan. To the bacon drippings add onions, green pepper, and garlic; saute for 5 minutes. Stir in the flour and continue cooking for 2 minutes, stirring constantly.
Add corn kernels and chicken stock along with the salt, oregano and white pepper. Bring to a simmer; reduce heat to low. Cover and simmer for 5 minutes, stirring occasionally.
Stir the milk and reserved bacon into the corn mixture. Cook, stirring frequently, over low heat for about 4 to 6 minutes or until mixture is hot.

Find it online: https://classic-recipes.com/corn-chowder-bacon-s/