Name: Corn and Black Bean Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1/2 cup olive oil; 6 tablespoons lime juice; 1 teaspoon ground cumin; 1 1/2 cups frozen corn, steamed and cooled; 2 16-ounce cans black beans, drained and rinsed; 1 medium red onion, diced; 2 medium red bell peppers, diced; 1 jalapeño pepper, finely chopped; 1/4 cup chopped cilantro; Salt, to taste; Freshly ground black pepper, to taste

Corn and Black Bean Salsa

corn and black bean salad in an orange bowl

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Spice up your meals with delicious corn and black bean salsa. Perfect with barbacoa beef, quesadillas, tacos, or grilled chicken or fish.

Author: Diana
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 24 servings 1x
Category: Salsa
Cuisine: Mexican

Ingredients

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1/2 cup olive oil
6 tablespoons lime juice
1 teaspoon ground cumin
1 1/2 cups frozen corn, steamed and cooled
2 16-ounce cans black beans, drained and rinsed
1 medium red onion, diced
2 medium red bell peppers, diced
1 jalapeño pepper, finely chopped
1/4 cup chopped cilantro
Salt, to taste
Freshly ground black pepper, to taste

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Instructions

In a large bowl, combine the olive oil, lime juice and cumin. Whisk to blend.
Add the corn, black beans, onion, bell pepper, jalapeño pepper, and cilantro; toss to coat.
Taste and add salt and pepper as needed.
Refrigerate the salsa for at least an hour before serving.

Find it online: https://classic-recipes.com/corn-and-black-bean-salsa/