Light Garlic Mashed PotatoesYou'll be surprised at the creamy texture and flavor in these dairy-free mashed potatoes. They're made without cream, butter, or milk. The potatoes are flavored with garlic and olive oil brings them together. Add stock or milk to thin them if you like. Use unpeeled or peeled red or Yukon gold potatoes.
Crispy Fried Smashed PotatoesThese crispy little fried smashed potatoes are an excellent alternative to everyday boiled, fried, or mashed potatoes. They are versatile, too. Serve the potatoes as a breakfast or brunch side or serve them along with lunch or dinner. Choose very small potatoes for this dish. They should be around 2 inches in diameter. For buttery flavor, replace a tablespoon or two of the vegetable oil with unsalted butter.
Light Potato SaladIf you're looking for a lighter potato salad, this is a great choice. The potatoes and vegetables are mixed with a light olive oil, a bit of Dijon mustard, and lemon juice. Feel free to use different vegetables in the salad, depending on your tastes. Or add extra fresh vegetables to the salad, like cucumbers and celery.
Crock Pot Scalloped Potatoes With Cheese This preparation is a great way to enjoy cheesy scalloped potatoes, especially if your oven is busy with other dishes. For an oven-baked look and taste, broil the potatoes with extra cheese just before serving.
Twice Baked Potatoes With MushroomsThese stuffed twice-baked potatoes are easy to fix with baking potatoes and chopped mushrooms. Add some cheese to the mashed potato stuffing.
Duck Fat Roasted Potatoes With GarlicWe have this amazing local restaurant that uses duck fat to make their classic Belgian fries, so it seemed like a good idea to use duck fat for roasted potatoes—and it was! The duck fat helps in browning and makes the potatoes wonderfully crisp. If you don't have duck fat, the potatoes can be tossed with olive oil, vegetable oil, or part bacon drippings.
Deep-Fried French FriesDouble-frying the potatoes ensures crispy, browned French fries. The fries are soaked in ice water first, which removes starches. The soaking is an essential step for the crispy exterior. The first fry is around 300 F, and for the second fry, the oil is heated to 375 F. Once you make fries using this method, you'll never make them any other way!
Mashed Potatoes With KaleFresh kale and leeks add color and flavor to these mashed potatoes. The kale and leeks are simmered to tender perfection and then added to the mashed potatoes. Feel free to omit the leeks if you'd like.
Weekend Potato SaladThis potato salad is a flavorful combination of potatoes, hard-boiled eggs, and a mustard and mayonnaise dressing. Take this potato salad along to a summer event, picnic, or cookout.
Slow cooker Scalloped Potatoes With Ham and CheeseThese scalloped potatoes are loaded with cheese and flavored with diced ham. All you need for a satisfying meal is a salad or steamed vegetables. Baking potatoes are high in starch and tend to break down, so use a low to medium starch potato, like red-skinned, Yukon gold, round whites, or new potatoes.
Cajun-Style Warm Potato SaladSpicy smoked sausage and Cajun seasonings take this potato salad to new levels. The warm potato salad is made with typical ingredients plus the andouille sausage and seasonings. Use milder smoked sausage in the salad if you'd like.
