Classic Rotel Dip
Spice up your next party with this Rotel dip. Made with ground beef, cheese, and Rotel tomatoes, it’s sure to be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizers, Dips and Spreads
- Cuisine: Mexican
Ingredients
Spice up your next party with this popular Rotel dip. Made with ground beef, cheese, and Rotel tomatoes, it’s sure to be a hit with everyone!
Instructions
- 1 pound ground beef, 85% or leaner, or sausage
- 1 pound Velveeta cheese, cubed
- 1 10-ounce can Rotel Tomatoes
Notes
- Put the ground beef or sausage in a large skillet over medium-high heat. Cook undisturbed for 3 to 4 minutes until browned on the bottom. Break the meat up and continue to cook, stirring, for 4 to 5 minutes until it is thoroughly cooked and no longer pink. Drain off any excess fat.
- Add the tomatoes and Velveeta to the ground beef and reduce the heat to medium. Heat until the cheese has melted, stirring constantly.
- Serve Rotel dip warm with tortilla chips, crackers, or vegetables.
Find it online: https://classic-recipes.com/classic-rotel-dip/