Classic Creamy Coleslaw
Looking for the perfect side dish? Try this classic creamy coleslaw recipe. Serve it with pulled pork, fish, ham, or pork for a delicious meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salads, Cabbage
- Method: Chill
- Cuisine: American
Ingredients
Scale
- 1 large cabbage (finely shredded)
- 1 large carrot (shredded or julienned)
- 3/4 cup mayonnaise
- 1 tablespoon sugar or honey (or to taste)
- 2 tablespoons white wine vinegar (or apple cider vinegar)
- 1/2 teaspoon celery seeds
- Salt and freshly ground black pepper (to taste)
Instructions
Prepare the Cabbage: Shred the cabbage and carrots and transfer them to a large bowl. 
Prepare the Dressing: In a small bowl, combine the mayonnaise, sugar or honey, vinegar, and celery seeds. Whisk to blend. 
Dress the Salad: Toss the cabbage mixture with the dressing until moistened. Cover and refrigerate for at least 1 hour. 
Serve: Taste the slaw and add salt and pepper to taste. Transfer to a serving bowl. Enjoy! 
Find it online: https://classic-recipes.com/classic-creamy-coleslaw/
