Name: Corned Beef Hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 tablespoons butter; 2 tablespoons minced onion (or more); 3 cups potatoes (cooked, chopped); 1 cup carrots (cooked, chopped); 2 cups cooked corned beef (finely chopped); Salt (to taste); Pepper (to taste); 2 to 3 tablespoons brown gravy; Optional: 2 tablespoons chopped parsley

Corned Beef Hash

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Turn your big dinner into a flavorful hash. Corned beef has makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Corned Beef, Potatoes

Ingredients

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4 tablespoons butter
2 tablespoons minced onion (or more)
3 cups potatoes (cooked, chopped)
1 cup carrots (cooked, chopped)
2 cups cooked corned beef (finely chopped)
Salt (to taste)
Pepper (to taste)
2 to 3 tablespoons brown gravy
Optional: 2 tablespoons chopped parsley

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Instructions

Melt the butter in a large, heavy skillet over medium heat. Add the chopped onions and cook until they are translucent.
Add the potatoes and carrots to the skillet along with the corned beef. Spread evenly in the skillet and continue to cook until browned on the underside.
With a spatula, turn and brown the other side. Continue to cook and turn until most of the vegetables are browned.
Drain off any excess fat and moisten with about 3 to 4 tablespoons of brown gravy.
Garnish with fresh chopped parsley, if desired.

Find it online: https://classic-recipes.com/classic-corned-beef-hash/