Print

Chocolate Zucchini Muffins

Chocolate zucchini muffins with white chocolate chips, baked and ready to enjoy.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These mouthwatering chocolate zucchini muffins are sure to satisfy your sweet tooth!

Ingredients

Scale
  • 1 1/3 cups (170 grams) all-purpose flour
  • 1/2 cup (42 grams) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup whole milk
  • 1 large egg
  • 1 1/2 teaspoons vanilla
  • 3/4 cup granulated sugar
  • 1 1/2 cups grated zucchini, drained
  • 2/3 cup white chocolate chips

Instructions

  1. Line a 12-cup muffin tin with paper liners and preheat the oven to 350 F. Lining the muffin tins with parchment cupcake papers.
  2. Combine the flour, cocoa powder, baking soda, and salt in a medium bowl. Chocolate zucchini muffin prep: flour mixture.
  3. In a large bowl, whisk the eggs with the milk, vanilla, and sugar. Chocolate zucchini muffin prep: combine eggs with milk, oil, and vanilla.
  4. Add the flour mixture to the egg mixture and mix just until combined. Chocolate zucchini muffin prep: Make the batter.
  5. Fold in the zucchini and white chocolate chips. Chocolate zucchini muffin prep: Fold in the zucchini and white chocolate chips.
  6. Fill 12 muffin tins 3/4 full. Chocolate zucchini muffins are ready to bake.
  7. Bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Baked chocolate zucchini cupcakes on a cooling rack.
  8. Cool in the pan for 10 minutes, then remove to a rack to cool completely. Chocolate zucchini muffins with white chocolate chips, baked and ready to enjoy.
  9.  
  10. Enjoy! Chocolate zucchini muffins with white chocolate chips, baked, with one split to show the texture.

Find it online: https://classic-recipes.com/chocolate-zucchini-muffins/