Quick Homemade Chocolate Sauce
Quick homemade chocolate sauce made with simple ingredients. Perfect for ice cream, pound cake, brownies, or fruit.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 8 servings 1x
- Category: Desserts, Ice Cream
Ingredients
Scale
- 1 1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon all-purpose flour
- 1 tiny dash salt (1/16 teaspoon)
- 1 cup whole milk
- 2 teaspoons vanilla extract
Instructions
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Combine. Mix the sugar, cocoa, flour, and salt together in a heavy medium saucepan. Add 1/4 cup of the milk and stir to a smooth mixture. Add the remaining milk and the vanilla; blend well.
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Cook. Place the saucepan over medium-high heat and bring to a boil, stirring frequently. As soon as the sauce comes to a boil, reduce the heat to the lowest and simmer for 5 minutes, stirring frequently.
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Cool and enjoy. Let the sauce cool. Enjoy the sauce right away or pour it into a jar and store it, covered, in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 87
- Sugar: 19.6 g
- Sodium: 152.5 mg
- Fat: 0.4 g
- Carbohydrates: 21.5 g
- Fiber: 0.8 g
- Protein: 1.1 g
Find it online: https://classic-recipes.com/chocolate-sauce-recipe/
