1 (4-ounce) can mild green chile peppers, chopped, drained
4 large slices red onion
1 medium tomato, sliced
4 leaves lettuce
Instructions
In a large bowl, combine the ground beef, minced garlic, chili powder, salt, and pepper.
Set the broiler (or grill) on high heat setting, or 500 F.
Grill the hamburgers about 4 inches from the heat source for about 4 to 6 minutes, or until well browned. Turn and broil on the other side for about 4 to 6 minutes. According to the USDA, the minimum safe temperature for ground beef is 160 F. For medium burgers, broil to about 145 F to 155 F.
Meanwhile, toast the buns in a large, lightly greased skillet.
Just before the burgers are done, place a slice of cheese on each one.
Arrange the bun bottoms on a work surface, and spoon a small amount of salsa on each one (if using). Top with a burger, then top with some of the chile peppers, the onion, tomato, and lettuce. Top with the bun tops and serve.