Quick and Easy Chicken Chowder
Semi-homemade chicken chowder with rotisserie chicken, cheese, and veggies. Ready in just 20 minutes!
- Prep Time: 12 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Soups, Chicken
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 10 3/4-ounce can condensed cream of chicken soup
- 1 10 3/4-ounce can condensed cream of potato soup
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 1/2 cups diced cooked chicken
- 3 green onions (chopped, dark green separated from the white and light green)
- Optional: 1 can (11 to 15 ounces) corn with peppers (drained)
- 1 can or jar (4 to 6 ounces) sliced mushrooms (drained)
- 1 4-ounce can chopped green chiles
- Salt and pepper to taste
- 1 1/2 cups (6 ounces) shredded Cheddar or Cheddar Jack cheese
Instructions
Combine ingredients. Add the condensed soups, milk, and chicken broth to a large saucepan; stir to blend. Add the diced cooked chicken, chopped green onions (only the white and light green), corn, mushrooms, and chiles (if using). Mix well and place over medium heat. Cook, stirring frequently, for about 6 to 8 minutes or until onions are tender.
Season the chowder. Add salt, pepper, and the cheese; stir until the cheese is melted.
Serve. Garnish with the reserved sliced dark green onions and serve with cornbread or crusty rolls.
Nutrition
- Serving Size:
- Calories: 432
- Sugar: 6.3 g
- Sodium: 1068 mg
- Fat: 31.8 g
- Carbohydrates: 11.5 g
- Fiber: 1.1 g
- Protein: 26 g
Find it online: https://classic-recipes.com/chicken-chowder/
