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Quick and Easy Chicken Chowder

quick and easy chicken chowder in a bowl with crackers

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Need a meal in 30 minutes or less? This quick and easy chicken chowder with cheese and vegetables is an excellent choice!

Ingredients

Scale
  • 1 10 3/4-ounce can condensed cream of chicken soup
  • 1 10 3/4-ounce can condensed cream of potato soup
  • 1 1/2 cups milk
  • 1 cup chicken broth
  • 2 1/2 cups diced cooked chicken
  • 3 green onions, chopped
  • 1 can (11 to 15 ounces) corn with peppers, drained
  • 1 can or jar (4 to 6 ounces) sliced mushrooms, drained
  • 1 4-ounce can chopped green chiles
  • Salt and pepper, to taste
  • 1 1/2 cups (6 ounces) shredded Cheddar or Cheddar Jack cheese

Instructions

  1. In a large saucepan, combine the condensed soups with the milk and chicken broth; mix to blend. Add the diced cooked chicken, chopped green onions, corn, mushrooms, and chiles. Mix well and cook over medium heat, stirring frequently, for about 6 to 8 minutes, until onions are tender.
  2. Add salt and pepper and the cheese; stir until melted.
  3. Serve with cornbread or crusty rolls and a tossed salad for a nice everyday soup supper.