Chicken, Bacon, and Dried Beef Casserole
This vintage chicken and dried beef casserole recipe is easy and delicious!
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Casseroles, Chicken
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 2.5-ounce jar sliced dried beef
- 2 1/2 pounds boneless chicken breasts, about 6 halves or cutlets
- 3 to 4 strips bacon, halved crosswise’
- 1 10 3/4-ounce can cream of chicken soup
- 1 10 3/4-ounce can cream of mushroom soup
- 8 ounces sour cream
Instructions
Heat the oven to 350 F and grease a 2-quart casserole.
Arrange the dried beef over the bottom of the baking dish.
Pound the chicken between 2 sheets of plastic wrap to thin; roll them up and wrap each roll in a slice of bacon.
Combine the soups and sour cream in a bowl and whisk to blend. Pour over the chicken.
Bake the casserole for 1 hour and 20 minutes or until the chicken is cooked through.
Serve and enjoy!
Find it online: https://classic-recipes.com/chicken-and-dried-beef-casserole/