Bacon cheeseburger macaroni is an easy skillet meal. Bacon and ground beef team up with macaroni and cheddar cheese in this homemade version of a family favorite.
1 can (10 3/4 ounces) condensed cheddar cheese soup
1 cup evaporated milk or half-and-half
6 ounces cheddar cheese
2 tablespoons ketchup
Instructions
Bring a large saucepan of water to a boil. Add 2 teaspoons of salt and the macaroni. Cook following the package directions; drain thoroughly.
In a large skillet over medium heat, brown the ground beef in olive oil for about 4 minutes. Add the chopped onion and continue cooking until the beef is no longer pink and onion is translucent.
To the skillet, add the crumbled bacon, cheese soup, evaporated milk or half and half, shredded cheese, and ketchup. Blend well and then add the drained macaroni. Heat through.