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Mexican Cauliflower Rice

Cooked rice dish with chopped vegetables and tomato chunks in a brown bowl.
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This Mexican Cauliflower Rice is a quick, low-carb side made with cauliflower rice, salsa, green onions, and taco seasoning. It’s ready in under 15 minutes and pairs perfectly with tacos, burritos, or grilled meats.

Ingredients

Scale
  • 1 bag of frozen cauliflower rice (12 ounces), or use 2 cups of fresh grated cauliflower
  • 2 to 3 green onions
  • 1 tablespoon vegetable oil
  • 1 clove garlic, finely minced
  • 3/4 cup thick and chunky salsa
  • 2 teaspoons taco seasoning mix
  • salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Cauliflower: Cook the cauliflower rice following the package directions. If you are using fresh cauliflower rice, sauté it in a skillet over medium heat in about 1 tablespoon of vegetable oil for about 5 minutes, stirring frequently. To microwave, put the cauliflower rice in a microwave-safe container and add a splash of water. Cover with a damp paper towel and microwave on high for 3-5 minutes.
  2. Prepare the Green Onions: Slice the green onions thinly, keeping the dark green tops separated from the white and light green parts.
  3. Sauté: Heat 1 tablespoon of vegetable oil in a medium saucepan or sauté pan over medium heat. Add the sliced white and light green parts of the green onions. Cook for about 2 minutes, stirring constantly. Add the garlic and the sliced dark green tops and continue cooking for 2 minutes, stirring constantly.
  4. Finish the Dish: Add the hot cauliflower rice, salsa, and taco seasoning. Taste and add salt and pepper, as needed.

Nutrition

Find it online: https://classic-recipes.com/cauliflower-mexican-rice-n/