1/2 cup crumbled French fried onions or soft bread crumbs
Instructions
Heat the oven to 350 F.
Butter a 1 1/2-quart baking dish.
Trim cauliflower and separate into florets. Discard any leaves and tough stems.
In a saucepan. combine cauliflower with peppers and onion; cover with water and add 1/2 teaspoon of salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until the cauliflower is tender
In another saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese.
Pour sauce over cauliflower and transfer to a lightly buttered 1 1/2-quart baking dish.
Top with buttered bread crumbs or French fried onions. Bake for about 30 minutes.
Sprinkle with remaining cheese for the last 5 minutes of baking time.