Caramel Cake Glaze
A rich caramel glaze made with brown sugar, butter, and cream. Perfect for drizzling over cakes, quick breads, or bread pudding.
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Desserts, Cakes
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup heavy whipping cream
Instructions
- Combine ingredients. Melt the butter in a small saucepan over medium-low heat. Add the brown sugar and granulated sugar to the pan.
- Cook and add cream. Cook the butter and sugar mixture 1 minute or until bubbly, stirring constantly. Stir in the heavy cream and bring to a boil. Cook the mixture, stirring constantly, for 2 minutes.
- Cool and serve. Remove the glaze from the heat and let it cool slightly. Spoon the warm caramel glaze over a cooled cake.
Nutrition
- Serving Size:
- Calories: 83
- Sugar: 8.3 g
- Sodium: 3.1 mg
- Fat: 5.6 g
- Carbohydrates: 8.4 g
- Fiber: 0 g
- Protein: 0.2 g
Find it online: https://classic-recipes.com/caramel-glaze-for-cake/
