Cajun Stuffed Mushrooms
Andouille sausage flavors these spicy stuffed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 servings 1x
- Category: Appetizers, Snacks
- Method: Bake
- Cuisine: Cajun/Creole
Ingredients
Scale
- 1/2 pound smoked Andouille sausage or Cajun-style sausage, finely chopped
- 1 cup chopped onion
- 1/4 cup bell pepper, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon cayenne pepper, or to taste
- 1 cup water
- 3/4 cup instant rice
- 1/4 cup parsley, chopped
- 24 large mushroom caps, stems removed, trimmed, and chopped
- 2 cups mayonnaise
- 1 1/2 cups Parmesan cheese
Instructions
- In a skillet over medium heat, brown sausage, onions, bell pepper, and mushroom stems. Add salt, garlic powder, and cayenne pepper. Add water and bring to a boil. Add rice and parsley. Cover and remove from heat. Let stand for 15 minutes.
- Meanwhile, blend mayonnaise and cheese in a bowl. Add half of the mayonnaise and cheese mixture to the cooked sausage and rice mixture.
- Stuff the mushrooms with this sausage mixture and spoon the remaining mayonnaise-cheese mixture on top of the mushrooms.
- Arrange the stuffed mushrooms in a 9-by-13-by-2-inch baking dish and bake at 350 F for 35 minutes. Mushrooms will appear puffy and golden when done.
Find it online: https://classic-recipes.com/cajun-stuffed-mushrooms/