Chow Mein Candy (Haystacks)
This simple vintage recipe for chow mein candy is made with 3 ingredients plus a little oil!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 3 dozen 1x
- Category: Candy
Ingredients
Scale
- 2 cups butterscotch chips
- 1 teaspoon shortening, margarine, or vegetable oil
- 3 cups (6 ounces) chow mein noodles
- 1 cup roasted peanuts
Instructions
- Prepare the Surface: Line a baking sheet with wax paper or parchment paper.
- Melt: Place the butterscotch chips and shortening or oil in a large microwave-safe bowl. Heat on 50% power for 30 seconds, then stir. Repeat, stirring after each 30 seconds until the mixture is melted and smooth.
- Combine: Add the chow mein noodles and peanuts and stir to coat thoroughly.
- Drop and Let Cool: Using 2 spoons, scoop and drop mounds on the prepared baking sheet. Chill until set.
Find it online: https://classic-recipes.com/butterscotch-haystacks-candy-recipe/