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Chow Mein Candy (Haystacks)

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This simple vintage recipe for chow mein candy is made with 3 ingredients plus a little oil!

Ingredients

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  • 2 cups butterscotch chips
  • 1 teaspoon shortening, margarine, or vegetable oil
  • 3 cups (6 ounces) chow mein noodles
  • 1 cup roasted peanuts

Instructions

  1. Prepare the Surface: Line a baking sheet with wax paper or parchment paper.
  2. Melt: Place the butterscotch chips and shortening or oil in a large microwave-safe bowl. Heat on 50% power for 30 seconds, then stir. Repeat, stirring after each 30 seconds until the mixture is melted and smooth.
  3. Combine: Add the chow mein noodles and peanuts and stir to coat thoroughly.
  4. Drop and Let Cool: Using 2 spoons, scoop and drop mounds on the prepared baking sheet. Chill until set. butterscotch haystacks