Brown Sugar Glazed Carrots
- Prep Time: 10 minutes
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 to 6 servings 1x
- Category: Side Dish, Vegetables
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 medium carrots (sliced about 1/4 inch thick)
- 3 tablespoons butter
- 4 tablespoons brown sugar
- Fine sea salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Put the carrots in a medium saucepan with the butter and brown sugar, a dash each of salt and pepper, and enough water to come up nearly to the top of the carrots—about 2/3 of the way. Bring to a boil over medium-high heat; turn the heat down to medium-low, cover the pan, and cook for 10 to 12 minutes or until the carrots are just tender.
Credit: Diana Rattray - Uncover the pan and cook until the water has cooked down and the carrots are left with a shiny brown sugar glaze. Taste and season with salt and pepper as needed. Enjoy!
Credit: Diana Rattray
Find it online: https://classic-recipes.com/brown-sugar-glazed-carrots/
