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Broccoli Crunch Salad

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Enjoy a tasty and versatile broccoli salad—add your favorite variations!

Ingredients

Scale
  • 12 ounces broccoli florets
  • 4 tablespoons diced cooked bacon (about 5 to 6 slices, cooked until done but not overly crispy)
  • 3/4 cup raisins
  • 1/2 cup chopped red onion
  • 1/3 cup sunflower seeds
  • 3/4 to 1 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 2 teaspoons sugar or to taste

Instructions

  1. Combine Ingredients: In a serving bowl, combine the broccoli, bacon, raisins, onion, and sunflower seeds; toss to mix.
  2. Dressing: In a separate bowl, combine 3/4 cup of mayonnaise, vinegar, and sugar; taste and adjust the seasonings with a dash of salt and pepper, more sugar, etc. 
  3. Dress the Salad: Add the dressing to the broccoli mixture and toss to blend. Add more mayonnaise if needed.