Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 4 large eggs; 1/2 teaspoon salt; 2/3 cup milk; 1 8-ounce box Jiffy cornbread mix; 2 cups shredded sharp cheddar cheese; 1/2 cup finely chopped onion, optional; 4 ounces butter, melted; 16 ounces chopped broccoli, fresh or frozen, steamed and well-drained

Broccoli Cornbread

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You’ll love this Southern twist on everyday cornbread and broccoli!

Author: Diana
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 9 servings 1x
Category: Side Dish
Method: Bake
Cuisine: Southern

Ingredients

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4 large eggs
1/2 teaspoon salt
2/3 cup milk
1 8-ounce box Jiffy cornbread mix
2 cups shredded sharp cheddar cheese
1/2 cup finely chopped onion, optional
4 ounces butter, melted
16 ounces chopped broccoli, fresh or frozen, steamed and well-drained

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Instructions

Oven and Pan Prep: Heat the oven to 375 F (190 C) and grease a 9-by-13-inch baking dish.
Prepare the Batter: In a medium bowl, whisk the eggs with the salt and milk until blended. Add the cornbread mix, cheese, onion (if using), and broccoli; stir to blend. Add the melted butter and stir to blend.
Bake: Turn the batter into the prepared baking dish and bake for 35 to 45 minutes or until the top is browned. Cut into squares and serve. Enjoy!

Find it online: https://classic-recipes.com/broccoli-cornbread-recipe/