Name: Braised Kohlrabi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons butter; 3 to 4 medium kohlrabi; 2 cloves garlic, minced; 1 cup chicken stock, unsalted or low sodium, or to cover; 1 tablespoon lemon juice; kosher salt and freshly ground black pepper, to taste

Braised Kohlrabi

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Braising is a great way to cook kohlrabi; the vegetable goes with any main dish.

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Vegetables
Method: Braise

Ingredients

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2 tablespoons butter
3 to 4 medium kohlrabi
2 cloves garlic, minced
1 cup chicken stock, unsalted or low sodium, or to cover
1 tablespoon lemon juice
kosher salt and freshly ground black pepper, to taste

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Instructions

Cut the stems off and peel the kohlrabi. Slice the kohlrabi into thin strips.
Heat butter in a medium saucepan over medium-low heat.
Saute kohlrabi in the butter with garlic for about 2 to 3 minutes.
Add chicken stock and lemon juice to the kohlrabi and garlic. Cover and simmer for 20 minutes, or until kohlrabi is tender.
Add salt and pepper, to taste.

Find it online: https://classic-recipes.com/braised-kohlrabi-recipe/