Ditch the beef and try these juicy turkey burgers. Packed with flavor, they’re cooked to perfection in just 10 to 15 minutes.
1 1/2 pounds ground turkey (93/7 lean to fat ratio)
1 large egg (lightly beaten)
1/3 cup panko crumbs (or fine, dry breadcrumbs)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 1/2 tablespoons olive oil
4 hamburger buns (toasted if desired)
Optional Toppings: Sliced tomato, lettuce, red onion, pickles
Optional Condiments: Mayonnaise, BBQ sauce, ketchup, mustard, remoulade sauce
Find it online: https://classic-recipes.com/best-turkey-burgers/