Beer Battered Cauliflower
Replace your regular French fries with these tasty beer-battered cauliflower florets. They’re super easy and taste great!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Vegetables, Cauliflower
Ingredients
Scale
- 1 head cauliflower
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Dash cayenne pepper
- 2 large eggs
- 1 cup beer
- 1 tablespoon vegetable oil
- Oil for deep frying
Instructions
- Heat the oil to 370 F.
- Trim the cauliflower and cut it into florets.
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
- In another bowl, whisk the eggs. Add the beaten eggs, beer, and vegetable oil to the first mixture and stir until smooth.
- Dip the cauliflower florets in the batter to coat thoroughly; working in small batches, fry the cauliflower florets for about 3 to 4 minutes in the hot oil, or until they are golden brown.
- With a metal slotted spoon, remove the cauliflower florets to paper towels to drain.
Find it online: https://classic-recipes.com/beer-batter-fried-cauliflower/