Beef Stroganoff
Try this tasty beef stroganoff recipe featuring tender steak and a creamy sour cream sauce. It’s a dish that’s perfect for any occasion.
- Prep Time: 18
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 48 minutes
- Yield: 6 servings 1x
- Category: Beef
- Cuisine: Russian
Ingredients
Scale
- 2 pounds sirloin tips or sirloin steak, cut into thin strips
- 1/2 cup flour
- 5 tablespoons butter (divided use)
- 1 1/2 cups chopped onions
- 8 ounces sliced mushrooms
- salt and pepper
- 3/4 cup tomato juice
- 2 tablespoons sherry
- 1 1/2 cups water or stock
- 2/3 cup sour cream
Instructions
- Dredge strips of beef in the flour.
- Heat 3 tablespoons butter in a skillet; brown beef quickly.
- Remove the meat and add the remaining 2 tablespoons of butter; add the onions and mushrooms and cook until tender, about 5 minutes.
- Add the beef back to the skillet and sprinkle with salt and pepper. Add tomato juice, sherry, and water or stock. Bring mixture to a boil; cover and simmer for about 1 to 1 1/2 hours.
- Taste and adjust seasonings.
- Stir in the sour cream, heat through, and serve immediately with noodles or potatoes.
Find it online: https://classic-recipes.com/beef-stroganoff/