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Basic Coleslaw Recipe

basic coleslaw recipe shown on a plate

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This lightly sweetened creamy coleslaw will quickly become a family staple.

Ingredients

Scale
  • 6 cups shredded green cabbage
  • 1 carrot, shredded
  • 2/3 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons vegetable oil
  • 2 1/2 tablespoons sugar, or to taste
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt, or to taste

Instructions

  1. Combine the cabbage and carrot in a large bowl; toss to mix.
  2. In a small bowl, combine the mayonnaise, vinegar, vegetable oil, sugar, and celery salt.
  3. Taste and adjust seasonings with salt and pepper, as needed. Toss to blend the ingredients and coat the cabbage with dressing.
  4. Chill the coleslaw until serving time.