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Barbecued Baked Beans

pot of bbq baked beans

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Add some flavor to your cookout with these tasty barbecued baked beans. Perfectly paired with pulled pork, hot dogs, burgers, and more!

Ingredients

Scale
  • 6 strips bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper (green, red, or combo)
  • 1 28-ounce can baked beans (or 2 16-ounce cans)
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup barbecue sauce
  • 1 teaspoon dry mustard

Instructions

  1. Heat the oven to 350 F.
  2. Fry the bacon in a skillet over medium heat for 6 to 10 minutes until crisp; remove to paper towels to drain.
  3. Add the chopped onions and peppers to the drippings in the skillet and sauté until the onions are translucent.
  4. In a large bowl, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and dry mustard.
  5. Remove any excess liquid from the top of the beans in the can and add them to the bowl along with the bacon and sautéed onions and peppers.
  6. Turn the beans into a lightly greased 2-quart casserole.
  7. Bake the beans for 30 to 45 minutes.