Step 1: Prep the Oven & Baking Sheet

• Preheat your oven to 425 F (220 C). Line a rimmed baking sheet with foil for easy cleanup.

Step 2: Slice the Potatoes

• Scrub the potatoes thoroughly and pat them dry.
• Place a potato on a cutting board. To prevent cutting all the way through, place a wooden spoon handle or chopsticks on either side.
• Using a sharp knife, make thin slices ⅛ to ¼ inch apart across the potato, leaving about ¼ inch uncut at the bottom.
• Repeat with the remaining potatoes and place them on the baking sheet.

Step 3: Infuse the Oil

• Heat the olive oil and sliced garlic in a small saucepan over medium heat for 1-2 minutes until aromatic.
• Remove and discard the garlic slices.

Step 4: Season & Bake

• Brush the garlic-infused oil over the potatoes, ensuring it seeps into the cuts.
• Sprinkle lightly with kosher salt and black pepper.
• Bake for about 1 hour, or until the potatoes are fork-tender and the skin is crisp.
• For extra crispiness, broil for 3-5 minutes at the end, watching closely.

Step 5: Garnish & Serve

• Sprinkle with chopped chives or parsley before serving.
• Serve hot with your favorite toppings!