Name: Baked French Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Cooking spray (or 1 to 2 tablespoons vegetable oil); 4 medium baking potatoes (russet or Idaho); 2 to 3 teaspoons of a seasoning blend; Kosher salt to taste

Baked French Fries

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Crispy, golden baked French fries made with just a little oil and your favorite seasonings. Easy, mess-free, and perfect with any dipping sauce.

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Vegetables, Potatoes
Method: Bake

Ingredients

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Cooking spray (or 1 to 2 tablespoons vegetable oil)
4 medium baking potatoes (russet or Idaho)
2 to 3 teaspoons of a seasoning blend
Kosher salt to taste

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Instructions

Prepare the oven and pan. Heat the oven to 450°F and spray a baking sheet with nonstick spray. Alternatively, oil the pan with a neutral vegetable oil.
Prepare the potatoes. Slice the potatoes into long, narrow strips and arrange them on the baking sheet in a single layer.
Season the potatoes. Toss the sliced potatoes with 2 to 3 teaspoons of a seasoning blend, such as Cajun seasoning, Italian seasoning, or a seasoned salt blend. If your seasoning blend does not contain salt, sprinkle with salt.
Bake. Transfer the pan to the oven and bake the fries for 25 to 35 minutes, turning them every 8 to 10 minutes to ensure even browning.
Serve. Enjoy the baked fries with ketchup or a flavorful aioli.

Nutrition

Serving Size:
Calories: 235
Sugar: 2.4 g
Sodium: 615.5 mg
Fat: 10.4 g
Carbohydrates: 33.5 g
Fiber: 5.1 g
Protein: 3.6 g

Find it online: https://classic-recipes.com/baked-fries-recipe/