Semi-Homemade Apple Cranberry Pie
Make an impressive apple cranberry pie with minimal effort. Use canned pie filling and refrigerated pie pastry for a delicious and easy dessert.
- Prep Time: 15 minutes
- Cool Time: 2 ours
- Cook Time: 45 minutes
- Total Time: 0 hours
Ingredients
Scale
- 2 sheets of refrigerated pie pastry for a 9-inch pie
- 2 21-ounce cans apple pie filling
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
- 1 cup canned whole cranberry sauce
Instructions
- Heat the oven to 425 F.
- Fit one sheet of pie pastry into a 9-inch pie plate.
- In a bowl, combine the filling ingredients until well blended.
- Pour the filling into the crust.
- Fit with the top crust, crimp around the edge, and cut a few vents in the top of the crust.
- Whisk the egg with 1 tablespoon of milk and brush lightly over the top crust.
- If desired, sprinkle with demerara or sparkling sugar.
- Bake for 20 minutes, then protect the edge with a pie shield or foil. Continue baking for 15 to 25 minutes longer until the crust is golden brown.
- Let the pie cool at room temperature for at least 2 hours before serving.
Find it online: https://classic-recipes.com/apple-cranberry-pie/