Apple Cider Cranberry Sauce
This quick homemade apple cider cranberry sauce is made with only 5 ingredients.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Sauces, Thanksgiving, Christmas, Fruit
- Cuisine: American
Ingredients
Scale
- 1 bag (12 ounces) fresh cranberries
- 1/2 cup granulated sugar
- 1 small apple, diced (peeled or not)
- 1/2 cup apple cider
- 1 cinnamon stick (3-inch)
Instructions
- Rinse and pick over the cranberries, discarding any bruised or damaged berries.
- In a medium saucepan, combine the cranberries, sugar, diced apple, and cinnamon stick.
- Place the pan over medium-high heat and bring to a boil.
- Reduce the heat to low and simmer, uncovered, for 20 to 25 minutes, or until thickened. You’ll hear the cranberries popping as they cook.
- Remove the cranberry sauce from the heat and let it cool.
- Transfer the cooled cranberry sauce to a covered container and refrigerate it until it’s time to serve.
Nutrition
- Serving Size: 1/4 Cup
- Calories: 85
- Fat: .16
- Carbohydrates: 22
- Fiber: 2
- Protein: .3
Find it online: https://classic-recipes.com/apple-cider-cranberry-sauce/
