Air Fryer Whole Chicken
Cooking a whole chicken has never been easier or tastier with this air fryer recipe. Everyone will love the crispy skin on this delicious roast chicken.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Whole Chicken, Sunday Dinner
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 1 5-pound chicken, trussed
- 1 tablespoon cold butter (diced)
- 1 teaspoon herbes de Provence
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Gather Ingredients: Measure and have all ingredients handy.
- Prep the Basket: Lightly oil the basket or spritz it with avocado or olive oil spray.
- Prep the Chicken: Pat the chicken with paper towels to dry. Loosen the skin over the chicken breasts with a wooden spoon or another blunt utensil handle and tuck the butter pieces under it. Sprinkle with the seasonings. Place the chicken in the basket, breast-side down.
- Air-Fry the Chicken: Cook at 360 F for 40 minutes. Carefully turn the chicken over and continue cooking for 20 to 30 more minutes or until it reaches 165 F in the inner thigh and thickest part of the breast. If it isn’t quite there, continue cooking for 5 to 10 minutes and check again.
- Rest and Serve: Remove the chicken to a platter, tent with foil, and let it rest for 10 minutes before slicing. Enjoy!
Find it online: https://classic-recipes.com/air-fryer-whole-chicken/
